(It will be a little thick, but don’t worry. Place pineapple pieces on the grill. 1/2 cup Brown Sugar; Move the glaze to the cool side of the grill to keep warm. 17 Applebee's Copycat Recipes Revealed - Finally. This recipe is a simple one that would work perfect for a busy week night meal or would also be great for a cookout. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Place your brown sugar and mustard glazed ham on your heavy-duty aluminum foil pan. And of course: wings. Place pineapples on the grill grates and cook for 4-8 minutes per side, depending on how cooked you want your pineapple. Salt and serve. Take remaining marinade and mix with remaining mustard until the mustard is even dissolved into mixture. However, this recipe doesn’t just have to be a sweet treat. Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. … Directions Step 1 Rub this mixture together all over the outside of the ham. If you are looking for a quick and easy dinner recipe that is easy on the budget but full of flavor you are going to love this ham steaks with pineapple … Put the ham steak in the air fryer. Mix well. This should become liquid. Remove when pineapple has good grill marks and ham is heated through. Notes about This Brown Sugar Mustard Glazed Ham Steak Recipe. This pineapple juice will cook out and help steam the ham to add moisture during the cooking process. Lay steak on grill. It thins out as it interacts with the heat from the grill.) Ham steaks come in various sizes. Place in a shallow pan and dip ham steaks … Place your ham in the foil pan directly on your grill and close the lid on your grill. Remove any dried spikes. Step 2 Combine the brown sugar, balsamic vinegar, butter, and Dijon mustard in a small saucepan. Do a few more seconds if you need to. Heat butter in the same skillet until melted; stir in brown sugar. Make slashes in fat around steak to keep it … The residual heat when closing the lid will help surround the ham with heat and smoke. fully cooked ham (you can purchase fully cooked ham at any local grocery store) Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Evenly sprinkle the brown sugar and ginger over the ham and pineapple slices and work it down into the spaces between slices a bit. Cut ham into 4 serving pieces. From ham steak, remove rind and trim off all but 1/4-inch of outer fat. You can also skip the butter mixture and use the grilled pineapple as the base for salsa or use it for a baked ham and pineapple … Continue grilling, brushing the ham with the marinade from time to time. Preheat your air fryer to 380 degrees Melt butter and ground cloves together and pour over the ham steak. Beer makes batters better, meat more tender, and sauces more flavorful. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Copyright © 1995-2020 . Remove ham from pan and keep warm. I love to cook on the grill in the summer and have been known to cook on it through out the year! In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed. Spread the brown sugar and maple syrup mixture on both sides of pineapple slice. Let ham and pineapple sit for about an hour. The pineapple and peppers grill right alongside the steak, making prep work and clean up so easy. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. All Rights Reserved. Immediately brush on the ham. Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Score slices of ham, then season very lightly with black pepper if desired. Add pineapple juice and nutmeg, stir until combined and thickened. Return ham to pan and place over low heat 10-15 minutes. Mix together the pineapple juice, oil and 1 teaspoon of the mustard. Now cut the remaining slices of ham and pineapple into medium chunks and fit them in or around the rest of the shell. 1 lb ham steak cut into 1" pieces 1 small fresh pineapple cut into 1" pieces 2 tablespoons brown sugar 2 tablespoons white balsamic vinegar white wine vinegar would work as well 1 … One 6-8 lbs. Pour over ham and serve. Drain and remove ham. Continue grilling, brushing the ham with the marinade from time to time. Get grilling. Your ham steak may take fewer minutes to broil or more minutes to broil for this reason. Jul 31, 2020 - This pineapple glazed ham steak recipe is as simple as it gets. This super easy Brown Sugar Grilled Pineapple will make for a perfect side dish or even a dessert this summer. Author Jen. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. When browned on one side turn over. Microwave for 10 sec on high, mix again then 10 sec more on high. Place on serving platter. Pour 1/2 inch juice into skillet and stir in brown sugar. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. 4. Cut the steak in half for easier handling. Lay out on a platter, skin down and drizzle with honey (you might need more than 2 tablespoons). If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. One 6-8 lbs. Poke tooth picks through the cherries and stick them through the pineapple to secure the pineapple slices in place. You should have some grill marks showing on both ham and pineapple. Let stand. Place on preheated grill. directions Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Preheat grill. In a medium bowl, mix the sugar, honey and mustard together well. Your guests will seriously think you slaved all day for this gorgeous dish, when in reality the whole thing only requires a few ingredients. fully cooked ham (you can purchase fully cooked ham at any local grocery store). Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. CDKitchen, Inc. 20:12:29:17:36:16   :C: more recipes like grilled ham steak with pineapple, HAM STEAKS WITH CURRIED PINEAPPLE CHUTNEY, 15 Buffalo Wing Flavored Recipes (And Not Just Wings!). When browned on one side turn over. This Ham Steaks with Pineapple Sauce is one of my go to meals when money is tight and the grocery bill needs to be trimmed a bit! https://bluejeanchef.com/recipes/ham-steak-fried-pineapple-brown-sugar-glaze Transfer grilled pineapple to … https://www.thespruceeats.com/grilled-ham-steak-with-pineapple-recipe-335168 https://snapguide.com/guides/make-skillet-ham-steaks-w-a-pineapple-glaze 1 ham steak (2 inch size, fully cooked)1 large ripe pineapple1/2 cup unsweetened pineapple juice1/4 cup yellow mustard2 tablespoons oil2 tablespoons honey. Mix your brown sugar and spicy mustard together to form a rub or glaze paste. Sprinkle the ham steaks with brown sugar. You can make as many ham steaks as your family needs. Reserve. Combine the brown sugar, mustard, vinegar, and … Remove when pineapple has good grill marks and ham is heated through. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. This grilled pineapple brown sugar glaze recipe is great by itself and fantastic over ice cream or yogurt. Place pineapple pieces on the grill. Here’s what you’ll need for your grilled pineapple salsa: 1 small pineapple; 1/4 cup brown sugar Grill on direct heat for about 4-5 minutes per side. Pour a little bit of the pineapple juice in the bottom of the foil pan. Place the saucepan on the hot side of the grill and heat until the sugar has melted and the mixture is smooth, approximately 4 minutes. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Melt butter in frying pan over medium heat. Place ham in shallow baking dish and pour mixture over it. Set outdoor grill for medium-high heat, then lightly oil the grates. Make cuts through the fat on the ham steak so it won't curl on the grill. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Whisk in pineapple juice. With a sharp knife cut the pineapple lengthwise into equal pieces. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. 5 minutes of prep, 15 minutes of cooking, and voila, a delicious ham dinner fit for Easter! Love buffalo wings? With just a couple simple ingredients like butter, vanilla, brown sugar, and cinnamon, you can whip it up and toss it on the grill in no time at all! Ingredients. Mix glaze in a small microwave-safe bowl. Let grill about 10-15 minutes, brushing periodically with marinade. Preheat grill. Place ham on grill over a medium fire. With a pair of scissors trim the sharp points from the pineapple crown. Let grill about 10-15 minutes, brushing periodically with marinade. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Grilled Pineapple and Ham Steak. Add brown sugar to pan, stir until dissolved. Arrange your sliced pineapples all around the outside of the ham. Place ham in frying pan and cook over medium heat 15-20 minutes until browned and done. If you use the High Broil feature, your steak … Return ham to skillet … Place ham on grill over a medium fire. Great by itself and fantastic over ice cream or yogurt 10-15 minutes, the... Recipe is as simple as it gets to reduce by a third all tasty... Grill marks and ham is heated through mustard together well into equal pieces tender, then... 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