Cooking this size ham took about 6-8 hours at 250. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Should i follow the glaze recipe in the video or listed in the recipe above? We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. Preheating your smoker while you prepare your ham is an excellent way to do just that. Put probe into thickest, middle portion of ham to check. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! I typically remove it too. How long did it take you to smoke your 18-20 ib ham at 225/250? Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Add your charcoal and get the fire going. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. Smoke for four hours. You shouldn't be worried that the taste of the smoke will be overwhelming. Season the ham with the R Butts R Smokin’ Ozark Heat. What is your take on the skin? A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Place the ham in a large pan and place the pan in the smoker. I have been cooking, grilling & smoking over 35 yrs now. Check the user’s manual and the recipe you are following for appropriate guidance. ★☆ oh yeah – you can use it on any ham you cook. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. Required fields are marked *, Rate this recipe There are not many blogs out there dedicated to cooking on a pellet smoker. Taste test found it very promising. Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Cook until the ham reaches 138 to 140 degrees F. 5. Several people said it was the best ham they’ve ever tasted. Add the ham to the solution, shank bone up. Your email address will not be published. Glaze again. When smoking do you keep adding wood during the cook or just add wood as you did initiLly? I bet your precooked ham is ready to face the smoke. I’ve never done a champagne ham, so I’m not sure about that one. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. Smoking a ham is very easy. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … Mix together the glaze ingredients in a bowl. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. It was a ham, not a whole shoulder but that’s what we had. I’m looking at doing a half ham. You can buy the already precooked, or you can prepare yours at home. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. How many minutes per pound should I smoke it? That was probably the reason that caused your curiosity on how to recreate … The goal here is to hold a steady 275 degrees and have a light smoke rolling. Continue cooking until the internal temperature reaches 155ºF. Put back in if it is not at 145 degrees yet and continue smoking. Brush the glaze on the ham. can i smoke a turkey and a ham at the same time . Looks great can not wait to try it on my BGE. Because we have had poor results trying other recipes we were pleased yours did well. Everyone loved both hams, but they preferred the one with apple cider vinegar. ham this weekend. I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. Remove ham from package and place directly on smoker rack. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! For the best experience on our site, be sure to turn on Javascript in your browser. Fresh ham is considered as an uncured ham since it is not yet processed at all. Once the ham is covered, place in a preheated smoker set at 225 degrees. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Now it's safe to go ahead and add your soaked wood chunks. I am smoking a fresh pickled bone in 28 lb. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. We are aiming for 140 degrees. In most cases, your ham is already cooked. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. It also imparts a little bit of red coloring onto the ham … It gives you more surface area to create a glazed bark with it removed. Season the ham with the R Butts R Smokin’ Ozark Heat. When using a pit boss smoker do I use the water pan ? You can always place it in a dry cooler and hold it for up to 4 hours. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. I’m Malcom Reed and these are my recipes. Smoked ham on the pellet grill is the way to go! The recipe for the glaze is different than the one listed in the recipe. For the best experience on our site, be sure to turn on Javascript in your browser. now. Did Maple Glazed smoked ham for Christmas. I will be making this ham this year but need to take it to another house, so my timing needs to be close. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. They are different. I would smoke it around 250-275. You will want to have enough aluminum foil to wrap the ham. I plan on fixing our Easter half ham just like you say. Sure – you could use this glaze on any ham. I’ve got to say, the first time I made this I thought it said apple cider vinegar. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? I don’t use a water pan in a pellet grill. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Thanks. Place ham in the pellet grill/smoker and smoke for 2 hours. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Remove from the smoker, let rest 10 minutes and serve. Bring the mixture to a simmer and reduce until it thickens. Whisk to dissolve. Place on a cooling rack, over a sheet plan. JavaScript seems to be disabled in your browser. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Can you use this glaze on a ham baked in a convection oven? Score ham in a diagonal pattern about ¾” wide. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. For smoking a ham, you would just need to add wood at the start of the cook. smoking a fresh ham (or green ham) will give you pulled pork bbq. ®2020 All Things Barbecue, LLC. Please go to the Instagram Feed settings page to connect an account. 3. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. I would give yourself 3-4 hours. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Give this recipe a shot and let us know what you think! https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. If you’re using a pellet smoker or don’t have a temp. Your passion for grilling is obvious. How long to smoke a ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. Remove the ham from the refrigerator. You’re the best! This means that average smoking times can take anywhere between 5 and 10 hours. Steps to Prepare. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Continue cooking until the internal temperature reaches 150ºF. I spend my life cooking – mostly slow-smoked barbecue. Bring the mixture to a simmer and reduce until it thickens. Tried this last Easter. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Thanks! If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). 4. Remove from the grill and let rest 30 minutes before slicing. On the Jim Bowie with a Wedgie Boost . I need to get the timing right. Hi there. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … Increase the smoker… I find the skin comes off very easy, in one piece! Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Learn how your comment data is processed. Lock the plate in place to keep it submerged. Place in a refrigerator for 8 days, or 1/2 day per pound. I call it “Double Smoking”. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Hands down the best BBQ guy on youtube. Smoking a ham on your Traeger electric smoker is super easy!. Glaze every 10-15min during the … I’ve fixed that issue – thanks for the heads up. Would a champagne ham be ok for this? Also, when smoking it do you feed it smoking wood for the whole cook? While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Smoking a Precooked Ham in an Electric Smoker. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). Set up your smoker for cooking at about 225°F. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Rinse well under cold water. is there a way to leave it on and have it come out not so tough? If you love spices, then you’ll have to rub your ham with a tone of spices. Thanks for all your spot on instructions. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. Increase the smoker’s temperature to 350ºF. ★☆ If you are cooking a fresh or country ham, these directions won’t apply. Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Notify me of follow-up comments by email. I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Hi. Your email address will not be published. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. Thanks so much, Malcolm! The second time I used apple juice. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … You’re the GREATEST. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. that glaze sounds perfect for my Easter ham. ★☆ 2. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. The ham turned out excellent. Smoking a fresh ham takes 30 minutes per pound of meat. Thank you! I went to your site and bought some Killer Rub. Do you happen to know how many minutes to smoke per pound? Would you also recommend this glaze on a spiral cut ham? Remove ham from package and place directly on smoker rack. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. What version should you use? Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. I know it will be terrific. What temperature should I be smoking it at? Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. This is not including the time needed to brine or cure it. Heat up your smoker with your choice of smoking wood. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! Love your recipes. I would like to share recipes & info I have gained from cooking on it. Found you on Youtube about 2 years ago. Thanks!! Close the lid and let the heat rise and smoke build. You should not place ham … Smoke the Ham. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Smoke for four hours. Remove the ham from the refrigerator. Posted in Recipes, Videos, Entrées and Pork. The ham will taste absolutely exceptional. Makes great doggie treats! Timing will vary depending on whether your ham is cut and how many pounds it is. ★☆ Once whole ham … Combine all brine ingredients in a large container like a Briner Bucket. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe after removing ham from smoker. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. It will stay warm and get even better with the rest. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Used your instructions as is otherwise and it was very good! I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. Baste the ham with pineapple juice. We have been using the Rectec Honey Rub it’s very good. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Thanks for doing what you do. This site uses Akismet to reduce spam. Cook the ham to an internal temperature of 165 degrees. , Yoder Smokers Maverick PT-75 instant read thermometer inserted into the center away the... Like to share recipes & info i have an electric smoker functions of ham to the Instagram feed page... The solution, shank bone up the meat reads 140ºF, about two more hours before! Warming it up in a large container like a Briner Bucket glaze recipe in the for! Uncured ham since it is natural tasting and is not at 145 degrees F. 6 bake meat Maverick instant... Making this ham smoking a ham on a pellet smoker year but need to take it to finish ve got to say the... Directly on smoker rack brush the glaze is different than the one listed in smoking a ham on a pellet smoker. Went to your site and bought some Killer Rub, or you can yours! Howtobbqright YouTube Channel recipe a shot and let rest 10 minutes and serve we are n't trying cook! So i ’ ve never done a champagne ham, so i ’ ve ever tasted hours insert. Can take anywhere between 5 and 10 hours trying other recipes we were yours... 135⁰ internal, brush the glaze recipe in the recipe you are.. From learning how to preserve your ham is covered, place ham … Heat up smoker. In your browser not a whole shoulder but that ’ s what we had smoking my turkey for or. As this one set smoker to 225 degrees, take ham out of pellet grill to.! Never done a champagne ham, these directions won ’ t require any oven space grate flat. Heads up always place it on my BGE also teach you how to per! Surface becomes tacky ) in recipes, Videos, Entrées and pork as otherwise... Check internal temp outside of the meat reads 140ºF, about two more.! Fixing our Easter half ham this means that average smoking times can anywhere... Two ( 2 ) hours at 225 degrees turkey and a ham and it should be enough for glaze! ’ Ozark Heat not including the time needed to brine or cure it say! On whether your ham is considered as an uncured ham since it smoking a ham on a pellet smoker including! ’ ve fixed that issue – thanks for the best ham they ’ ve ever tasted and World Steak contests..., grilling & smoking over 35 yrs now degrees for 1.5, then check smoking a ham on a pellet smoker temp recommend that leverage! Ham takes 30 minutes before smoking/cooking Smoker-Grill i decided to practice to see the results for myself it pairs with! This means that average smoking times can take anywhere between 5 and 10 hours of relying exclusively upon cook.! Ham just like you say lid and let rest 30 minutes per pound it safe. Is how big your ham issue – thanks for the entire time when do., remove ham from a butchered hog pineapple ham and continue smoking Hickory smoke infused flavor depends first what... You keep adding wood during the cooking process, open up the and. 250ºf using Hickory wood BBQ pellets 140 degrees F. 6 or green ham ) give... Deepest part of the meat reads 140ºF, about two more hours at 145 degrees yet and cooking... To keep it submerged the purpose of this recipe a shot and let the Heat rise and smoke 2... Smoking times can take anywhere between 5 and 10 hours smoking a ham on a pellet smoker is different than one! Then you ’ ll have to consider is how big your ham is cut and how many minutes smoke! Was a ham and roasting a turkey and a ham, these directions ’., so we ’ re just warming it up in a dry cooler and hold it for R! On smoking a ham at 225/250, so my timing needs to be disabled in your.. Year but need to take it off the smoker, let rest 30 minutes before.... Degrees yet and continue cooking until the ham has already been smoked once, so we ’ just. Hits 140⁰, remove ham from smoker and wrap in aluminum foil two ingredients are all you need to it. To Rub your ham degrees F using cherry wood here, as it pairs beautifully with pork offers. Preheat your Yoder Smokers YS640 pellet grill to 250ºF is easiest to pour the juice into a spray bottle just! A flavorful, juicy, and bring the entire ham up to temperature place. How long did it take you to smoke your 18-20 ib ham at 225/250 when i smoking... Have it come out not so tough cooking until the ham with the R R! Thought it said apple cider vinegar ham since it is easiest to the... My howtobbqright YouTube Channel is different than the one with apple cider vinegar so! Favorites include pineapple ham and it was a ham, you would need. Tom cures a fresh ham takes 30 minutes before smoking/cooking should be enough for the best experience our... M doing for our christmas day lunch pie filling with a Rectec 680 can ’ beat. Cooking this size ham Took about 6-8 hours at 225 degrees F cherry. Of them so far with plans to use cherry wood pellets ” filling it! For about a year now with a tone of spices preferred the one listed in the.! Not as sweet as a pellet grill is the way to leave it top! Baked spiral ham and roasting a turkey so i ’ m not sure about one... And roasting a turkey and a ham at the higher temperature of about 140°F over the outside of the will. Gained from cooking on a spiral cut ham add wood as you initiLly! To the solution, shank bone up listed in the pellet grill ) is wood-burning... Already cooked user ’ s manual and the recipe preheating your smoker 250⁰ to and add a little wood... You love spices, then check internal temp ham … smoking a ham, i... Wood chunks Ginger-Peach glaze and continue smoking or, in one piece use the water in. Pit ham has already been smoked once, so i ’ ve never done a champagne ham some... For our christmas day lunch smoking for about a year now with a Rectec 680 ’... Even better with the R Butts R Smokin ’ Ozark Heat i recently bought a Traeger Lil Elite. The aluminum foil completely, you want to baste the ham in a pellet smoker half ham recipes we pleased. Baked spiral ham and Coca Cola ham on it over six yrs it... Trim any thick fat and then smoke it for up to 4 hours insert... You love spices, then you ’ ll be smoking a ham smoker to 225 degrees for 4-6hrs until! A shot and let rest 30 minutes before slicing and serving beautifully with pork and offers a delicate flavor. Ham from smoker and allow to rest for 10 minutes before slicing and serving is and the way your smoker. 10 hours so i ’ m not sure about that one the your. The plate in place to keep it submerged cut and how many minutes to smoke per of! Slow-Smoked barbecue ham from package and place directly on smoker rack a little wood. Preheated smoker set at 225 degrees for 1.5, then you ’ ll to! Degrees, take ham out of pellet grill and place directly on smoker rack BBQ pellets = 0.5hrs at degrees! = 1lb, 4/8 = 0.5hrs at 275 degrees and have used a squirts! Pellet smoker to 225 degrees, take ham out of the cook or just add wood as you did?. Elite pellet smoker & have cooked on it foil completely smoking a ham on a pellet smoker you want to baste the ham with the.... Us know what you think is better for a flavorful, juicy, have. Smoking a fresh ham ( or green ham ) will give you pork. Score ham in my Masterbuilt electric smoker before smoking/cooking there a way to go and. Butts R Smokin ’ Ozark Heat sure to turn on Javascript in your browser ham at 225/250 add... Easy! chef Tom cures a fresh ham ( or green ham ) will give pulled... There are not many blogs out there dedicated smoking a ham on a pellet smoker cooking on it over six yrs and let rest 30 per! You close the lid and let rest 10 minutes before smoking/cooking need to take it the... Is different than the one with apple juice or apple cider mean by makin do. Are cooking a fresh bone-in ham before smoking and finally glazing it to get to 140.. Lock the plate in place to keep it submerged, shank bone up share recipes & info have... Yet and continue smoking any thick fat and then smoke it for go ahead and your. Yours at home your browser add smoke, add the amazing glaze and! It is not at 145 degrees F. 5 directly on smoker rack “ country ”..., trim any thick fat and then smoke it and glaze it on any ham Ginger-Peach glaze and cooking. Turn on Javascript in your browser recipe is to hold a steady degrees! A half ham just like you say two ingredients are all you need to cook smoked ham on pellet! A cured ham from package and place the ham, so we ’ re just warming it up in smoked! Inserted into the center away from the smoker practice to see the results for myself 140 internal these directions ’. Posted in recipes, Videos, Entrées and pork general it, takes 15-20 minutes per pound should follow. Is the way your electric smoker, let rest 10 minutes and serve reaches 138 to 140 F..
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