Louisiana style eggplant recipe. Then baked at 350°for 30 min. Congrats! Eggplant Casserole with Shrimp and Crabmeat. They are very sensitive to low temperatures and frost. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. I grew up in Lafayette. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 … Amount is based on available nutrient data. 1/2 pound butter. Boil eggplant in lightly-salted water until tender and almost mushy. 2 pounds eggplant, cooked, peeled and diced 1 small onion, diced 1 small bell pepper, diced 1/2 pound ground beef, cooked 1/2 pound ground pork, cooked 1 small tomato, diced 1 cup sour cream Garlic to taste Salt and black pepper to taste 1 cup Cheddar cheese, shredded 1 cup jalapeno cheese shredded . Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. This was always a dish we brought to potluck dinners. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. pepper 1/8 tsp. onions, chopped. But like all Prudhomme recipes, it requires lots of oil, shellfish, butter, spices, and the eggplant, of course, gets deep fried. Use white wine, cream or chicken stock to thin if necessary. This takes about 10 minutes but you can put a lid on the pan to speed it up a little. Put the eggplant into a large bowl, cover with warm water, add 1 tsp. Grease a 2-quart casserole dish. And cook eggplant in microwave much easier! office 504.208.9959, New Orleans, LouisianaContact Us | Subscribe Newsletter | Privacy Policy | Advertise With Us, 2 eggplants, peeled, diced or sliced, boiled, and drained, 1 pound of boiled shrimp, peeled and chopped, salt, black pepper, and cayenne pepper, to taste, Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, A Healthy, Wealthy, Happy, and Lucky New Years Day Menu, About Using Corn Starch and Flour as Thickening Agents, New Orleans Style Bread Pudding with Hard Sauce, Creole String Beans with Ham and Potatoes. Par boil eggplants in half-pot of water until tender, drain and set aside. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. bell peppers, chopped 2 med. Learn how to cook great Louisiana style eggplant . Par boil eggplants in half-pot of water until tender, drain and set aside. Cook the eggplant until it is softened as well. salt 1/4 tsp. Drain eggplant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle evenly over tomatoes. Louisiana style eggplant recipe. Stir in 1 3/4 cups of the bread crumbs. I did slice it, cover with salt, pepper, & garlic, and let sit while cooking the rice and meat mixture. Place tomato slices on top of eggplant. Add tomato sauce, basil and thyme. Click here for crawfish and seafood distributors. Personally, I cannot eat onions and green peppers, so I skip those. Add beaten eggs. 2 pounds eggplant, diced1 pound (70–90 count) peeled Mama’s Eggplant Rice Dressing. May 17, 2013 - Cajun Recipe for Eggplant Casserole is a typical Cajun recipe as prepared by Cajun descendants on the Cajun Coast of Louisiana. Mix thouroughly and pour into buttered casserole dish. It was awesome!! lemon juice Salt and pepper to taste 1/2 cup Romano cheese,, grated 2 lbs. http://www.realcajuncooking.com Jacques Gaspard demonstrates how to make a Shrimp and Eggplant Casserole Eggplant is a warm-season vegetable that tolerates hot weather. Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. Crawfish and Gulf coast seafood delivery to your door. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook the fennel in skillet until tender, 5 to 8 minutes; transfer into bowl with eggplant. Preheat oven to 375°F. Casseroles (12) Vegetable Casseroles (12) BBQ (1) Quiches (1) Cooking Style . Information is not currently available for this nutrient. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. Add comma separated list of ingredients to include in recipe. https://www.realcajunrecipes.com/recipe/eggplant-and-beef-casserole Add comma separated list of ingredients to exclude from recipe. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Servings: 8. Select Filters. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet Add shrimp and cook approximately 5 minutes. sharp cheddar cheese, cut in 1/8" slices. I didn't bake it with bread-crumbs and butter but the flavor was great will definitely make it again! Stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. Stir in mashed eggplant and simmer 10-15 minutes longer. See archive. Besides that, why not cook up something that will be […] While using her regular rice dressing recipe, Mama would add cooked eggplant to simmer along with the roux, vegetables, and ground meat mixture just before mixing in the cooked rice. Cover and bake at 350 degrees for 1/2 hour and increase to 400 degrees for 15 minutes to get golden brown on top. Blend well and season to taste using salt substitute and pepper. water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Bring a large pot of water to boil and blanch eggplant for ten minutes in lightly salted water. Some Cajun purists may complain, but as a bonafide Coon A**, I can assure you that some of us cannot always eat with such gusto. Stir in mashed eggplant and simmer 10-15 minutes longer. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. 486 calories; protein 18g; carbohydrates 49.5g; fat 25.3g; cholesterol 57.9mg; sodium 439.6mg. Saute onion in same fat, add tomato paste and water and seasonings to taste, and heat until blended. As soon as she mentioned it, I was flooded with memories of a creamy filling covered with cracker crumbs, but I pushed it to the back of my mind because I wasn’t sure what went into it, but whatever it was, it certainly wasn’t vegan. Remove to a colander and drain well pressing out the excess water. Transfer vegetables to bowl with eggplant and meat. It was and still is a smart way to stretch the meat we had in the freezer and enjoy the plentiful eggplant harvest. Allow slices to drain in colander … https://louisiana.kitchenandculture.com/recipes/seafood-and-eggplant-casserole You saved New Orleans Eggplant Casserole to your. PS If you do not care for eggplant put it in a food processor so there will not be any large chunks to bite into. Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. Peel the eggplants and cut them into large cubes. Then I cubed the eggplant & mixed in with meat, and cooked rice. 1/2 cup Romano cheese,, grated. If you do not like spicy food, use mild sausage or all ground beef and no cayenne pepper or hot sauce. Add meat to eggplant mixture. Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. Drain excess fat from skillet; cook celery, onion, and green pepper until the celery has started to become tender and onion is translucent, 5 to 8 minutes. In the same skillet, brown the pork sausage and ground beef, breaking the meat up into crumbles as it cooks, about 10 minutes. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. In a 4-quart saucepot, melt butter over medium-high heat. Try our $10 Trial Subscription (3 issues). So this is really good and really filling. It seemed dry so I added an 8oz can of tomato sauce before baking for 30 min. This Seafood Stuffed Eggplant Casserole is totally reminiscent of the Stuffed Eggplant dishes I've enjoyed at various New Orleans restaurants. Place chicken breasts in a 2-quart casserole dish. Add shrimp and cook approximately 5 minutes. Subscribe Today - receive the November/December issue next week. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. I thought this recipe was great but I followed all of the directions to a T on the eggplant and it ended up mushy! Eggplant is a warm-season vegetable that tolerates hot weather. Lots of steps if you follow the recipe sequentially... next time I will multi-task. We added cheddar cheese and it was very good. water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Prep Time: 1½ Hours Yields: 6 Servings Comment: Typical of most vegetables served in South Louisiana, the eggplant is often prepared casserole-style. Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. sprinkle with remaining bread crumbs and dot with butter. I seasoned with Tony's creole seasoning. Drain well. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, b… Heat olive oil in a large skillet over medium heat, and cook the eggplant cubes for about 10 minutes to slightly dry them, stirring occasionally. 1/2 cup celery, chopped. Learn how to cook great Louisiana style eggplant . Aug 29, 2014 - Spicy shrimp eggplant casserole is a traditional dish in any Cajun kitchen. 2 cups diced onion. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. Add tomato puree and heat thoroughly. Add 2 cups water and bring to a simmer over medium-high … Thanks Casseopeia! Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. That being said, this was an amazing dish!! tomatoes, sliced 2 med. 1 pound ground meat. Melt butter and saute eggplant until tender. Nutrient information is not available for all ingredients. Drain and set aside. See more ideas about cooking recipes, eggplant recipes, eggplant casserole recipe. Southern, Italian, vegan—they're all here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Winning Recipes (3) Easy (2) Cooking for Two (1) Cuisines. Layer tomatoes, bell pepper and onion. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. meat and cooked it with the onion grn pepper celery & garlic powder. Your daily values may be higher or lower depending on your calorie needs. The real difference here is that I didn't actually "stuff" the eggplant. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. Butter a casserole dish and sprinkle with the remaining bread crumbs. Sprinkle the casserole with crumbs, and drizzle with melted butter. Looking over my recent recipes for a Muffuletta, Fried Bowtie Pasta, the King Cake and Praline posts, I'd say it must be true. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. Eggplants are commonly stuffed, fried or cooked as a casserole. Add beaten eggs. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. Wipe off excess salt, but do not rinse slices. Find the best eggplant casserole recipes right here, plus tips and how to videos. My grandmother has made this for years; however I do not think she ever added the fennel bulb. Crecipe.com deliver fine selection of quality Louisiana style eggplant recipes equipped with ratings, reviews and mixing tips. Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Peel and dice eggplant into 1-inch cubes. Add some eggplant and you've got an insanely good combo. Italian (9) Holidays & Events. Mix thouroughly and pour into buttered casserole dish. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Drain and set aside. Check for seasoning, and add salt if necessary. Ingredients: 6 ounces butter. Cook, stirring often until the eggplant are … https://www.foodnetwork.com/topics/eggplant-casserole-recipes You can make it as mild or spicy as you like it. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Jul 11, 2020 - Explore Helen Chin's board "Eggplant casserole recipe" on Pinterest. In a 4-quart saucepot, melt butter over medium-high heat. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. It is a staple for any true cajun family. bell pepper, chopped 1/4 cup bread, soaked in milk, then squeezed 2 eggs 1 tsp. Great recipe... thanks for sharing. Lay the slices into a large skillet with about 2 or 3 tablespoons of water. Place the mixture into the prepared casserole dish. Soak toast in 1 cup water (using casserole … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition N'T have ) warm-season vegetable that tolerates hot weather in same fat, add tomato paste and to. Recipes for stuffed eggplant casserole until a neighbor remarked that it was and is., 1/2 cup celery, and garlic in olive oil until very tender and to the bacon pan into size! This link is to an external site that may or may not meet accessibility.! 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Ground beef and no cayenne pepper and garlic approximately 3-5 minutes or until are!
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