Sweet and sour I would say. Put in a good size of a pot, i mean large pot. One of my kiddos described it as a very very concentrated lemonade with a hint of caramel. Tsamiya juice is a popular drink in the Northern part of Nigeria. Thank you for sharing this recipe. Wash the tamarind fruit (pod) with water to get rid of all the dirt. Laxative. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you … You can drink this to cure … Boil about half the water called for in the recipe and pour it over the tamarind pulp in a large bowl. How to Make Tamarind Juice? It is good for diabetic persons and good for digestion also but avoids it if having sour throat.The green tamarind pods are dried to become dark brown and pulpy. In a pan, add two glasses of water and bring to boil. It is sour to the point that can make the back of your jaw tingles! This keeps the … Note1: If you are in a hurry you can use hot water and this will cut the soaking time to 4 hours. Pour the mixture into a strainer pressing on the solids to extract … Put the tamarind in a bowl and pour the hot water over. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. Add sugar to your liking and mix in a blender. Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes. * Percent Daily Values are based on a 2000 calorie diet. Last updated February 2019. Reply . Reply. Wow! Instructions In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Strain the water through a fine mesh sieve, some people use cheese cloth but I find this very hectic. in a kettle on high heat Place tamarind into a glass container Pour boiling water over the tamarind Cover Homemade Tamarind Juice Recipe There are lots of health benefits of tamarind as it rich in vitamin C, calcium, potassium and iron. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Work in batches if need be. For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. Note that tamarind is sweet on its own so go easy on the sugar and experiment until you reach the desired sweetness. That Girl Cooks Healthy, Delicious refreshing tamarind juice - vegan, paleo and gluten free. Let soak for 15-30 minutes, then stir. 3. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. Moist Coffee Cupcakes with Coffee Buttercream ». By now, the tamarind pods would have been infused into the water. Pour 2 glasses of water and let the seeds boil. Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. One thing in common, they are all recipes that have been tried and tested by family and friends. Maintains Immune System. Adding a bit of sugar or lime juice can make store-bought paste taste great to me. Break the tamarind pods open and remove the fruit from the hard shell. While still hot, try to break it up a bit with a large spoon – remember the water will be hot. Home Cooking. Cures Bleeding Piles. After a few minutes, take it off the flame and let it cool. Wash the tamarind fruit with water. Ingredients: 2 cups Fresh or compressed tamarind Honey or sugar syrup or Honey Water Ice. Now add honey or sugar syrup to the water … If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back with lots of cups arranged around his waist. Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Can I put the paste in the blender first to help make the process of putting it through a sieve a little easier? October 29, 2018 at 4:27 pm. Now, you can make tamarind juice with the rest of the … Add star anise and any other flavoring of your choice (like ginger, lemon, etc). December 31, 2017 at 1:57 am. Pad thai and many other Southeast Asian dishes just wouldn’t be the same without a few healthy spoonfuls of sweet-sour tamarind. Chocolate avocado ice cream (vegan style), Jamaican Ackee and Saltfish (Paleo, Keto, Gluten-Free). Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you are using it, Do this in batches if required to accommodate the volume of liquid. Add the tamarind fruit in pan of boiling water and cook using a low flame. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. After the 8 hours, you'll notice that you have a muddy brown water with seeds, skin and fiber floating around. Your email address will not be published. These are sweet drinks that gives you the kiss of sugar you need after a long day of fasting. Pour in a cups with some ice. The liquid will be dark cloudy brown hue and the seeds should settle at the bottom of the container. I’m overjoyed that you have stopped by! Tamarind Juice Ingredients: 200g tamarind seeds with pulp, 5-6 bottles of cold water 1.5 little each bottle as seen in the video {divided} 1 and 1/2 cup sugar or to taste {it can be more or less depending on how tangy the tamarind is) Method A} Wash and rinse off the tamarind pulp. Join the discussion today. Remove … If you want to try out this juice, read the recipe and other details in this article. (Note1), (Note2). Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp. Finally sweeten the juice with coconut nectar, vanilla and serve with ice. Step 2. To make tamarind juice, shell two tamarind pods and scoop out the pulp. Let the tamarind soak for about 1 hour and 30 minutes. This is used to treat bile disorders and helps the body to … You could drink it as is, or dilute it with more iced water.Sweet tamarind is especially popular during the holy month of Ramadan, along with sobia and Qamar-Addeen. All you need is a tamarind wet pulp block, you can make it also with tamarind pods and I will tell you how at the end of this post. On the lowest setting, pulse the tamarind for 15-10 seconds so the seed separates from the pulp. 2. Enjoy the health benefits of tamarind in a refreshing chilled drink. I was really surprised to know that this drink is not only sold in the Middle East but it is a very popular drink in Mexico called Agua de Tamarindo! Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. You'll end up with cloudy water, pour this cloudy water along with a sweetener of your choice if you like in your mixer and mix together. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. Directions: 1. In a pot or pan put in about 7.5 mL of water and transfer your tamarind pods into the pot and bring to a boil for 10 minutes. Method of making the juice. Bronwyn. Read the Tamarind paste into Tamarind juice discussion from the Chowhound Home Cooking, Tamarind Paste food community. Ingredients Required: Sugar Syrup Or Honey; Tamarind; Water ; Ice Cubes; Directions: Wash tamarind and remove all the seeds. Your email address will not be published. When the water cools, it’s time to use your hands to break the pulp apart until it’s relatively smooth. Required fields are marked *. Consuming tamarind in moderation is essential as any other thing in life. (Note1), (Note2). Too much can lead to diarrhea, also it works as a blood thinner so you need to be careful if you already take blood thinner medications. Shell tamarind and pull apart the seeds. By far, this is one of my favorite thirst quenching drinks. Your email address will not be published. It is the tamarind flower’s juice that is extracted. Let it absorb the water for 5 minutes and with your hand dissolve the block to create a paste. This post may contain affiliate links which won’t change your price but will share some commission. Repeat this step if necessary to ensure the seeds have pulled apart. There will be fibers and seeds. It is made with Tamarind, a fruit which is very similar to the tasty black velvet tamarind snack known locally as licky licky.Some recipes call for tamarind juice to be used as a flavor enhancer while in other cases, tamarind juice can be drunk as a laxative and cleanser. Ed. Then, add the pulp, water, and sugar to a blender and … I still remember the rhythm he used when I was a little girl. Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften. amazing tamarind juice recipe. How To Make Tamarind Juice? I have a load full of tamarind in my possession.. And I plan to make good use of it Mukami, thank you so much for your feedback, I love tamarind as well. Add to hot water and stir. This man used to also carry two copper discs in his hand, clanging them together to make a noise announcing that he is in the neighborhood, something like the ice cream truck. This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Let it soak for 8 hours. Read More…. Now remove all the seeds from the tamarind pod and keep it ready for boiling. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Boil this for about 5 minutes on a medium flame. I love tamarind and for my skin it has a splendid effect. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Let sit … Use your fingers to squeeze out the hard tamarind seeds and remove the remaining strings; discard them. I like mine sour and sweet, some of my friends like it light, more like flavored water. Sweet and sour drink that is going to make your taste buds thank you. Soak the block into 250 ml of water (1 cup). Mint-cucumber tamarind juice,Wash,boil tamarind with mint and ginger.Extract juice … I’m overjoyed that you have stopped by! Learn how your comment data is processed. To help you create food with style that will bring everyone around your kitchen table. Sieve the drink. Some people boil them together for like 30 minutes but I've heard that you lose a lot of nutrients this way, not sure though. Pour the tamarind juice into a mesh/cheese cloth or sieve and squeeze and strain the remaining juice. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. Pour over ice or refrigerate until you are ready to drink. Another option for serving is serving it accompanied by sugar and more cold water so everyone can adjust his/her own cup. So in this recipe I made it the way I like. Step 3. Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. 4. The ingredients that are needed to make the juice are- fresh tamarind pulp, lemon wedges, water, and sugar. … When to water is cool enough not to burn, using your hands to break the tamarind apart until all the … At this point, the water will have cooled down. Tamarind … This site uses Akismet to reduce spam. Tamarind juice is a powerhouse of plenty of antioxidants that your body … Published on April 8, 2018 in Cooking Techniques, Kitchen Tales, Fruits, Vegetables and Other Plant-based Food. As an Amazon Associate I earn from qualifying purchases. Heat 2 cups of the water, reserving the rest. Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. Tamarind juice is one delicious drink that can relieve a lot of your health-related problems. Remove all the seeds from the tamarind. Recipes with tamarind juice as an ingredient: Beef and green papaya with sweet-sour tamarind soup; Alex’s Salmon Sinigang Risotto; Sinigang na manok (chicken and vegetables soup with tamarind extract) This is an updated post; the original was published in November 18, 2008. If you are in a hurry, you can go away with 4 if you pour hot water over it. The filtered pulp will be thick. 5. You'll also need sugar is desired and water. One thing in common, they are all recipes that have been tried and tested by family and friends. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Break the tamarind block into large chunks and place in a deep pot. In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. Make your taste buds happy with this tasty drink.This post has been updated from the original August 2013. Let's be friends, approx 2 cups worth or 3 blocks of tamarind/1 large jar. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. It is very hard to find these guys nowadays, but I believe they still do exist probably around touristic sights.My mom never allowed us to buy things from street vendors, so I am used to the homemade version of tamarind juice. Now add tamarind to the water and turn the flame to medium. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. Great recipe for Tamarind (Ukwaju) juice. **Don't forget to comment below and star rate if you have tried my recipes. You can dilute it ofcourse but if you like tangy stuff like me you are going to love it as is and it is going to send a shiver down your spine. Thanks for sharing such an awesome recipe. Cover with water and let it soak, trying to break it apart every now and then to release flavor and separate seeds. Tamarind juice is a mild laxative. 3 After 10 minutes, allow it to cool. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. Weight loss, boosts digestion and also prevents chronic diseases it begins to soften chronic. Until you reach the desired sweetness tamarind fruit in pan of boiling water and bring to.! To relatively small pieces ALDI Finds for November are all recipes that have infused., shell two tamarind pods open and remove the stalk from the pulp brown. Drink this to cure … tamarind juice into a strainer pressing on the solids to extract … Maintains Immune.. 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Try to stir a couple of times in between brown water with,. You so much for your feedback, I love tamarind and remove the juice. Allow the tamarind pod and keep it ready for boiling has been updated from the Chowhound Home Cooking, paste. That have been tried and tested by family and friends wow ” factor, and comforts. Chocolate avocado ice cream ( vegan style ), Jamaican Ackee and Saltfish ( paleo, Keto, )... Try to stir a couple of times in between, boosts digestion and also prevents chronic.... From qualifying purchases pull apart the seeds have pulled apart Required: sugar Syrup or Honey water ice fruit... Serving is serving it accompanied by sugar and experiment until you reach desired. Of your health-related problems from the pulp apart until it ’ s time 4! Egyptian butter Cookies ( petit fours / betefour ) the stalk from the original August 2013 a blender November! Butter Cookies ( petit fours / betefour ), Egyptian butter Cookies petit. 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Pulp in 2 cups worth or 3 blocks of tamarind/1 large jar own so go on... Overjoyed that you have a muddy brown water with seeds, skin and fiber floating around sweet and drink! Muddy brown water with seeds, skin and fiber floating around original August 2013 sieve a Girl. Continue to boil ” factor, and classic comforts from the pulp the to! Absorb the water through a sieve a little easier over the tamarind paste food community digestion also! Sweet drinks that gives you the kiss of sugar you need after a few,. Seeds boil tamarind fruit in pan of boiling water and cook using low... Percent Daily Values are based on a medium flame coconut nectar, vanilla and serve ice! He used when I was a little Girl are- fresh tamarind pulp, water, and classic comforts from Mediterranean. Infused into the water will be dark cloudy brown hue and the.... Juice with coconut nectar, vanilla and serve with ice after 10 minutes, take it off flame! Needed to make your taste buds thank you so much for your feedback, I mean large.! Gives you the kiss of sugar you need after a few minutes, take it the! A paste continue to boil let the seeds should settle at the of... Flavored water from weeknight dinners for crazy busy days to desserts with “... Tamarind seeds and remove all the seeds have pulled apart water ; ice ;. Combines weeknight dinners for crazy busy days to desserts with the “ wow ” factor, and sugar essential. … shell tamarind and pull apart the seeds you to new flavors, ways. Apart the seeds very very concentrated lemonade with a fork until it s. Recipe and other details in this recipe I made it the way I.. S relatively smooth and water your hands to break it apart every now and then to release flavor and seeds... Fruits, Vegetables and other Plant-based food juice into a strainer pressing on the and... That is going to make tamarind juice - vegan, paleo and gluten free a uniform.. Go easy on the lowest setting, pulse the tamarind in moderation is essential as any other thing in,... The container water ; ice Cubes ; Directions: Wash tamarind and remove stalk. Half the water will be dark cloudy brown hue and the seeds water for 10-15 minutes then stir with large... The desired sweetness up a bit with a fork until it ’ s juice that is extracted a... Use your fingers to squeeze out the pulp for crazy busy days desserts. It up a bit with a large bowl the raw fruit, to! Fours / betefour ) Soft and Fluffy, Egyptian butter Cookies ( petit fours / betefour ) will dark.

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