2 medium sweet potatoes (peeled and cut into chunks) 2 cups uncooked red lentils (rinsed well) 1/2 cup diced celery 1 medium onion chopped 10-15 curry leaves (see note) In the case of this soup, most of the items in the soup were items that were already in my fridge or pantry and needed to be used. ★☆ Carefully remove chicken and shred, pulling apart with 2 forks. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! While the chicken is poaching, to a large Dutch oven, add the olive oil, and saute the onion, carrots, and celery for about 7 minutes, or until the vegetables are beginning to tenderize, before adding the garlic. ~Charles Spurgeon. I also detest boring flavor profiles and added about two teaspoons of coriander overall to give this soup oomph, plus plenty of freshly ground black pepper, and a generous one-quarter teaspoon of cayenne pepper. I don't think it makes the soup spicy, rather it enhances and marries flavors together, but if you're very heat-sensitive you should probably omit it and add a bit more freshly grond black pepper. Sweet Potato Lentil Soup. It’s also vegan, vegetarian, gluten free and dairy free. cans chicken broth 16 oz. I love it when I … I’m starting to rack up the Instant Pot recipes on Cookin’ Canuck, including a vegetarian chili, a chicken and potato curry and a vegetable soup, now joined by this hearty vegan Instant Pot lentil soup.And this is a stick-to-your-ribs kind of meal, perfect for dunking bread into and even better as leftovers. I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. First, Brussels sprouts take on old world character in this hearty stick-to-your ribs soup. Add onion, celery and … This is when I suggest adding in the remaining quantities of all spices, salt and pepper, and cayenne pepper because you can always add more at the end but if you over-do it early on, there’s nothing that can be done. Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes. It’s easy and tastes like grandma’s homemade chicken noodle soup, but with turkey!! Gluten free and dairy free. Ingredients: 4 large carrots, chopped. The Palouse is also home to the National Lentil Festival . This sausage and sweet potato soup recipe is hearty, warming, and simple to make! Preparation. At the end, taste your soup broth and if you’re like me, it will taste a bit lackluster to you. Calories: 357 kcal. Get the recipe for Lentil Stew With Mustard Greens and Sausage. “Wait, what? However in reality, the soup cooks in just 30 minutes, making it a perfect weeknight dinner, especially when the weather is chilly because this stew warms you up from the inside out! Soups. Top with bacon, green onions and, if desired, cheese. My son Fin and I have committed to a walk around the block, with Bo dog, just before bedtime. It’ll be on rotation all winter! Keyword: lentil vegetable soup, sweet potato and kale soup, Vegetable soup Servings: 6 Servings. Add oil, leek and celery, stirring for 5 minutes or until soft. The soup holds well on the warm setting. I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this a really thick and hearty chicken soup that almost borders on a stew with tons of textures and flavors in every bite. Taste and season … Turn off the heat, stir in the spinach until it wilts, add the dairy if you’re making this a creamy soup, and then make sure to taste the broth. Although if you have leftover chicken on hand or want to go the rotisserie chicken route because you think it’s going to save you time or help you, go for it. Best Sweet Potato Soup with Exciting Moroccan Flavors! Add the preserved … Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Allow kale to cook down for 1 to 2 minutes. This soup is really easy to throw together - the perfect thing to make as the busy holiday season approaches. It's crazy delicious and can be made in the Instant Pot or on the stove. Add the chicken stock, sweet potatoes, oregano, salt, pepper, and bring to a rapid boil. Cover them by a few inches of salted water in a skillet, boil for about 10 to 15 minutes or until they’re done, and then shred them. 1 Tbsp fresh minced garlic (click here for cooking tips) 1 tsp grated fresh ginger . Heat 2 tablespoons oil in heavy large pot over medium-high heat. Taking time to enjoy the aromas of the spices. My best recommendation is to taste, and don’t be afraid to season and salt it, bit by bit, according to your taste preferences. The sweet potatoes and the carrots add a natural sweetness to this soup that I absolutely adored. Return chicken to the soup pot. For some people, that would be too much and they would complain about it having a kick but for me it’s obligatory to prevent the broth from tasting dull and boring. This soup is AMAZING and it’ll be your new favorite recipe!! onion 1 green pepper 1 carrot 1 lg. ★☆, Hi, I'm Sylvia! It is easy to throw together, making it perfect for any day of the week! When it comes to making soup, I’m a big believer in use what you have on hand. The colors of this soup make it that much more delicious. // I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. Chicken Paprika Soup. Saffron, dried apricots and preserved lemon give this Chicken Lentil Soup depth. Keep at boil for 20 to 25 minutes or until sweet potato and lentils soft. Add in chopped sweet potato, lentils, black pepper, cumin, chili powder, rosemary, crushed tomatoes, and chicken broth. I started this blog so that I could document and share my adventures in travel, photography, food and the things that inspired me. Add remaining 1 Tbsp olive oil … You Might Also Like: Old World Brussels Sprouts Soup. Keywords: chicken lentil soup, moroccan chicken soup, moroccan lentil soup, moroccan chicken lentil soup recipe, chicken soup recipes, broth based soup recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. A richly spiced Moroccan-inspired soup, full of flavor, nutrients and soul-warming color. Fast, easy weeknight meal, and better than from a restaurant! Chicken Paprika Soup. Add all the remaining ingredients to the crockpot and cook on low for 6-8 hours. Cooking with pumpkin, Easy 30-Minute Homemade Chicken Noodle Soup, Easy 30-Minute Creamy Chicken Noodle Soup, Easy 30-Minute Homemade White Chicken Chili, The Best Broccoli Cheese Soup (Better-Than-Panera Copycat), Easy 30-Minute Homemade Chicken Tortilla Soup, Easy 30-Minute Homemade Chicken Tortellini Soup, Easy 30-Minute Kale, White Bean, and Chicken Soup, Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat), Half-and-half (heavy cream may be substituted; or the dairy can be omitted all-together), 1.25 pounds boneless skinless chicken breasts*, 1 medium yellow, white, or sweet Vidalia onion, diced small, 3 to 5 cloves garlic, finely pressed or minced, 64 ounces reduced sodium chicken stock (8 cups), 1.25-1.50 pounds sweet potatoes, peeled and diced into 1-inch pieces, 2 teaspoons dried oregano**, or to taste (See Notes), 2 teaspoons ground coriander**, or to taste, 1 teaspoon freshly ground black pepper**, or to taste, 6 ounces diced portobello mushrooms, optional, 4-5 cups fresh spinach (4-5 heaping handfuls), 1/2 cup half-and-half (heavy cream may be substituted; or the dairy can be omitted all-together), 1/8-1/4 teaspoon cayenne pepper, optional and to taste. Get the recipe for Lentil Stew With Mustard Greens and Sausage. Author: Linda Meyer. How to Make Sweet Potato Soup with Lentils. Return chicken to the soup pot. Sauteing for about 5 minutes until the onion starts to soften and caramelize. If you're not poaching your own chicken, begin with step 2. Add chicken stock, lentils, salt, saffron, dried apricots, and chicken thighs. Ingredients. You Might Also Like: Old World Brussels Sprouts Soup. Halfway through boiling the sweet potatoes, add the optional mushrooms if you're using them, and add in the shedded chicken so that it can rewarm a bit. Cover and cook on low for 6 hours. It is like our cells recognize the season and we become more grounded and settled sensing place and time of day. To use, partially thaw in refrigerator overnight. Easy 30-Minute Homemade Chicken Tortilla Soup – Chicken, tomatoes, corn, black beans, avocado, cheese, and addictively crunchy tortilla strips! Stir the spinach into the soup and cook for an additional 30 minutes. This time of year also signifies soup season for me. I used reduced-sodium chicken broth and overall added about a tablespoon of salt to the entire batch, plus the salted water I poached the chicken in. https://sweetphi.com/instant-pot-sausage-sweet-potato-soup-recipe Top with bacon, green onions and, if desired, cheese. Simmering the mustard greens with lentils and sweet potatoes for about 30 minutes helps tame some of their bitterness. Flavorful sausage and melt-in-your-mouth sweet potatoes will be a hit with the whole family. Home > Recipes > Soups > Lentil Sausage Soup. Sausage, Potato and Sauerkraut Soup. Simmering the mustard greens with lentils and sweet potatoes for about 30 minutes helps tame some of their bitterness. peanut butter comfort Fast, easy, comfort food that just hits the spot! Freeze option: Freeze cooled soup in freezer containers. Don’t skip this step, I frequently find … published on December 16, 2020 Add the chicken stock, sweet potatoes, oregano, salt, pepper, and bring to a rapid boil. Place sausage in a large pot. Simmer 30 minutes. Carefully remove chicken and shred, pulling apart with 2 forks. * 3 to 4 cups shredded rotisserie or leftover chicken may be substituted. My favorite thing in life is time spent around the table. Leaving the cozy warm house is not always easy, however, as soon as we step outside there is something so tranquil and calming about the darkness and the feeling of the night air on our skin. Easy 30-Minute Homemade Chicken Noodle Soup – Classic, comforting, and tastes just like grandma made but way easier and faster!! The prep work on this lentil and andouille sausage soup is a snap! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Add chicken stock, lentils, salt, saffron, dried apricots, and chicken thighs. Add the coconut milk and kale to the pot and stir. Make this turkey soup!! If you don’t want to poach chicken breasts, feel free to use rotisserie chicken that you shred. Sweet Potato and Sausage Soup Smitten Kitchen chicken broth, large garlic cloves, virgin olive oil, fresh spinach and 4 more Hungarian Potato and Sausage Soup cooking With Chef Bryan.com With organic ginger root, don’t bother peeling. by Zest to impress Prep Time: 20 mins Marinate Time: 40 mins Cook Time: 60 mins Serves: 8 What You Need: 2 Tbsp extra virgin olive oil. First, Brussels sprouts take on old world character in this hearty stick-to-your ribs soup. Fast and easy comfort food that everyone loves! I try to remind myself that someday I may be longing for times like these with my boy, giving me incentive to carry on with simple actions that bring joy. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Sweet potato?! Well, it’s okay in a soup, I guess.” Uh huh. 1 medium yellow onion, diced. Perfect for weeknight dinners and chilly nights! Make any necessary seasoning tweaks, including a pinch of cayenne pepper. If you poached chicken rather than using rotisserie or leftover, I add the poaching water now to the Dutch oven for extra flavor. Add the stock and roughly mash the lentils with a potato masher, then add the sliced sausages and bring to a simmer. Divide the fragrant brothy soup among bowls and enjoy with fresh baked pita bread or crusty bread. If you taste the broth and soup at the end and it tastes at all flat, boring, or lackluster, it needs more salt, and don’t be afraid to add it. If you’re not a fan of certain items, namely mushrooms since I know many people don’t like them, simply omit them. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. I hope this Moroccon Chicken Lentil Soup recipe brings you some moments of happiness. PNW Chef & 2018 Saveur Blog Awards Finalist! Soup, by nature, in order to taste good needs to have a decent amount of salt. Gather up ingredients. I feel like it wouldn’t be rich enough, but we all have different palettes and do what you think is best. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian I save the poaching water and add this into my stockpot in step 5 although it's optional. Lentils and sweet potatoes are both relatively high in carbs, so this is not suitable for low-carb diets, but you could reduce the carbs in this recipe by using more sausage and less lentils and sweet potatoes. Jan 3, 2020 - Full of flavorful and hearty ingredients like sweet potato, red lentils, and chicken sausage, this soup checks all the boxes. Remove lid and add in chopped kale in small bunches at a time and stir. To a medium kettle, add the chicken breasts, cover with about 2 inches of water, salt the water to taste (about 1 or 2 teaspoons kosher salt), bring to boil over medium-high heat, and allow the chicken to boil for about 10 t0 15 minutes, or until poached and cooked through. Creamy Sweet Potato Chicken Soup - An EASY comfort food chicken soup recipe with sweet potatoes and more to keep you full and satisfied for hours!! Start by picking through the lentils and looking for foreign objects such as small stones. Apr 6, 2017 - This sausage lentil soup is loaded with flavor - it's the perfect hearty soup to serve on a cold winter's day! Soup will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Ready in 30 minutes, an instant family favorite, and PERFECT for chilly weather!! Love it when something healthy tastes so good! A creamy, hearty and comforting sausage potato soup that’s as easy to make as it is delicious! Calories: 357 kcal. https://www.marthastewart.com/946706/sweet-potato-sausage-soup Add It doesn’t make the soup spicy, but it adds intrigue and dimension. Sweet Potato and Harissa Soup Cooking Notes: I like to make this sweet potato soup with turkey in it, but it can easily be made vegetarian or vegan. If you’re trying to save fat and calories, or are making this for someone with a dairy allergy, feel free to omit it. 15 Best Fast and Easy Soup Recipes – Warm up with these easy soup recipes! Add in chopped sweet potato, lentils, black pepper, cumin, chili powder, rosemary, crushed tomatoes, and chicken broth. Add the onion and garlic to the pot and cook for 5 minutes. Cover and cook on low until the lentils are tender and the flavors are mellowed and blended, about 8 hours. https://www.yummly.com/recipes/lentil-soup-with-potatoes-and-carrots https://littlespicejar.com/moroccan-sweet-potato-lentil-soup https://www.bbcgoodfood.com/recipes/sweet-potato-lentil-soup My first successful experiment with lentils this season – Vegetable & Chicken Sausage Lentil Soup (jump to recipe). Coupled with the splash of half-and-half I incorporated to make it creamy, I loved this broth so much. As stated in the blog post, the broth is great without the addition of the half-and-half or cream, so add it to taste, if you desire. However, to make the broth taste extra special, I went ahead and added half-and-half. Add cumin and coriander seeds and cook, stirring, for 1 minute or until lightly toasted and fragrant. Finally, I suggest adding half the quantity of the recommended spices including the oregano, coriander, and the salt and pepper, while preparing the soup. Beyond words amazing! Explore. Italian sweet sausage 1 lg. This hearty vegan sweet potato soup features chickpeas and veggies in a flavorful harissa spiked broth. Moroccan Sweet Potato Lentil Soup – a healthy, hearty vegetarian soup that’s so delicious no one will even miss the meat! Easy, hearty, and satisfying! Bring the stew … A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Bring to a simmer and cover with lid vented for 30 minutes. I only used one-half up in the entire batch of soup, so overall, really it’s not much. If all you have is heavy cream on hand, I would start with one-third cup rather than a half cup. However, with this recipe, it’s not really going to subtract much time from the overall recipe because the chicken can be poaching in one kettle while the soup gets started in another stockpot. Add garlic and ginger and saute 1 minute. clove garlic 1 bay leaf 2 (13 1/2 oz.) https://www.tasteofhome.com/recipes/lentil-chicken-sausage-stew Feel free to keep it in the fridge for up to 5 days or the freezer for up to 4 months. Once the sausage is browned, drain the excess grease from the pan and add to the stow cooker. In fact, 18% of the nation’s lentils are grown on the Palouse (thanks to Lentil … Ingredients 1 Tablespoon olive oil 1 onion chopped 1/2 cup baby carrots chopped 1 clove garlic minced 4 chicken sausages I used Applegate Farms Chicken Maple Breakfast Sausage 32 … Taste the broth and if it tastes at all flat, boring, or dull, and you're not afraid of cayenne pepper, I like to add a generous pinch. Hey, I'm Sylvia! Bring to a simmer and cover with lid vented for 30 minutes. The beautiful of any of my soup recipes are that the ingredients are always very flexible. Add the chicken stock (it will bubble up vigorously and steam when it makes contact with your hot pan so use caution), sweet potatoes, oregano, coriander, salt** (See Notes), pepper, and allow mixture to boil for about 12 to 15 minutes, or until sweet potatoes are fork tender and done. Perfect for winter’s dark days, a little color does wonders for body and soul. ** I recommend adding half the amount of all the spices, salt, and pepper to begin with since everyone's palette varies. Sausage, Potato and Sauerkraut Soup. Apr 6, 2017 - This sausage lentil soup is loaded with flavor - it's the perfect hearty soup to serve on a cold winter's day! I can’t get enough! Cook over medium high heat until evenly brown. A richly spiced Moroccan-inspired soup, full of flavor, nutrients and soul-warming color. Over and over again potato Lentil soup until sweet potato and kale soup vegetable! 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