Wonderful orange flavor and super moist. Fill greased or paper-lined muffin cups three-fourths full. If glaze is too stiff, beat in a few more drops of orange juice. 1 ½ cups all-purpose flour. You can choose to serve as is or top with the optional glaze I've included with the recipe. Fill the prepared muffin pan (s) to 3/4 full. In a large mixing bowl, stir together the Greek yogurt, eggs, milk and orange sugar mixture until well combined. 12 %, tablespoons fresh squeezed orange juice (from oranges above). 2 large eggs. Love this recipe, fantastic flavour and using Greek Yogurt makes them very soft and light. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. 1 cup plain low-fat yogurt… In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar. ; Whisk together dry ingredients (whole-wheat flour, cornstarch, baking powder, cinnamon, baking soda, salt and cloves). Whisk in yogurt, orange juice, and oil (mixture should be pale yellow). It's super quick and simple to make one by squeezing 2 tablespoons fresh orange juice into a bowl. Add the flour mixture and stir just until blended (do not overmix). In a medium bowl, whisk the milk, butter, and eggs together until well combined. In today's video I'm showing you my healthy muffin recipe: Yoghurt Orange Muffins with spelt flour and coconut oil. I used orange extract ,2 tablespoons. Very light & tasty! The flavor was bland. Taste of Home is America's #1 cooking magazine. I replaced the butter with light butter. https://amyshealthybaking.com/.../healthy-cranberry-orange-oatmeal-muffins Butter, or spray with a nonstick spray, 36 miniature muffin tins. Finely grate the zest from the oranges (zest only the bright orange portion of the peel)- you will end up with approximately 1/4 c of zest. Step 4 Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined. These muffins would also be yummy drizzled with a nice orange glaze . Fill cups 2/3 full. Add eggs, Greek yogurt, maple syrup, sugar and almond extract in the blender and blend until smooth. Orange Yogurt Muffins Recipe photo by Taste of Home. Stir into dry ingredients just until moistened. In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, … Batter will be thick and spongy. Bold orange flavor and a sweet glaze on top make these light muffins extra special. Do not over-mix. Stir in cranberries and orange zest. Add the flour mixture to the yogurt mixture and stir until just combined. Scrape down the sides and bottom of the bowl as needed. Spoon into prepared muffin tins, filling each cup three-quarters full. Prefect amount of glaze. Combine glaze ingredients; spoon about 1-1/2 teaspoons over each warm muffin. In a medium bowl, stir together the flour, remaining 1/4 cup of the sugar, baking powder, baking soda, and salt. Another fun thing about this recipe is it only makes 9 large muffins. A much better muffin recipe is the Blueberry Peach Muffin Recipe (also uses yogurt) from Taste of Home. In a liquid measuring cup or bowl, mix the oil, yogurt, egg, orange juice and zest. How to make Healthy Cranberry Orange Muffins. Remove from the heat; set aside. I changed a few things and they are just as delicious. Bake at 375° for 13-18 minutes or until a toothpick comes out clean. Spoon into prepared muffin tins, filling each cup three-quarters full. Step 5 Spoon batter into prepared muffin cups. In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth. Egg substitute for the eggs. https://buildyourbite.com/healthy-cranberry-orange-muffins-recipe Ingredients. To make the muffins in a large bowl stir together flour, baking powder, and salt and set aside. Bake for 15-18 minutes or till muffins pass the toothpick test. https://www.yummly.com/recipes/orange-muffins-with-whole-orange Take dry ingredients (all purpose flour, whole wheat flour, baking soda, salt and sugar) in a bowl. Whisk flour, baking powder, baking soda and salt together in a mixing bowl. You can find a list of the ingredients and the instructions on … Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined. ½ teaspoon baking soda. In a medium bowl, whisk together eggs, orange zest, and granulated sugar until combined. … I did not over mix these yet they turned out spongy. Followed the recipe exactly. Brush or spoon over the muffins while they are still a bit warm. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Have made this several times. Add this to the dry ingredients and mix together till just combined. Bake for 15-20 minutes, or until pick inserted in center comes out clean. Stir into dry ingredients just until moistened. I tried using 1/2 white and 1/2 brown sugar and putting 1/2 cup of whole wheat flour in place of white. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. yogurt mixture into the dry ingredients. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. The recipe doubles well if you want more, but with a regular batch (that makes 9) it’s perfect for a few days of breakfasts … Add butter; stir until melted. Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. In a small saucepan, combine 1/4 cup sugar, orange zest and water. Grease 12 muffin cups or line them with liner papers. Preheat oven to 375F (190C) and butter or spray standard muffin tins. Gently fold in yogurt and milk just until moistened. Gradually stir in about … I love making big batches of muffins to stick in our freezer and have on hand for a … In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth. Fold in blueberries. Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. Divide the batter equally between the 12 cupcake liners and gently tap the pan on the counter-top to settle the batter. Cool in tins for 3-5 minutes and then remove and cool completely on wire rack. “They are a great addition to any meal,” notes Anne Prince of Courtland, Virginia. Cut the orange into 8 pieces (remove any seeds) and put in the blender. Remove from pans to wire racks. Whisk together wet ingredients until smooth (yogurt, oil, maple syrup, eggs, orange zest, and vanilla extract). ¼ cup Splenda® Granulated Sweetener. From William Sonoma kitchen library. https://www.allrecipes.com/recipe/6825/mennonite-orange-muffins Add yogurt, orange zest, orange juice, oil and vanilla; whisk until blended. 39 g ***, Total Carbohydrate This is a keeper. Pinch of salt. Orange Yogurt Muffins. Sprinkle tops with granulated sugar. Wash orange and trim of about 1⁄2 inch (1.2 cm) off two ends. Still very yummy! Add flour, baking powder, and salt, and mix to combine. I also replaced the orange juice with light orange juice.Tilda from waynesville, OH. Add the flour mixture and stir just until blended (do not overmix). For this recipe, you start by preheating your oven at 375 degrees and prepare your muffins tray. Have also used light, fat-free orange yogurt. In a large measuring jug, combine the eggs, oil, yogurt and buttermilk and whisk to combine. Makes 8 servings Calories 160 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener. I used Nonfat yogurt, 1%milk and no salt. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. These Orange Yogurt Muffins are an easy breakfast recipe that’s ready in 30 minutes. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Pulse cranberries in a food processor until finely chopped. 1 teaspoon baking powder. This recipe is for 12 muffins. Cook and stir over low heat for 3-5 minutes or until sugar is dissolved. In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. Print Recipe: Print Share Recipe: Email. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. You will end up with almost 1/2 cup of glaze which should be enough for the 18 muffins. In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. Very tasty, light and refreshing. Gradually add the flour mixture, alternating with the orange juice; gently mix everything until well … In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar. Fold wet ingredients into dry ingredients and whisk everything together. In a large bowl combine flour, sugar, baking powder baking soda and salt. In a large bowl, toss together sugar and orange zest. Whisk egg, egg white and brown sugar in a medium bowl until smooth. Then, beat in the orange zest … Combine all the ingredients for the glaze in a small bowl and whisk together briskly until smooth and very well blended. Can substitute vanilla yogurt for plain. Secondly, add all your wet ingredients; yogurt, eggs, oil, orange zest … I replaced half the flour with whole wheat. Add the butter and stir until melted, about 1 minute more. In a medium bowl, stir together the yogurt, oil and egg. In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. In another medium bowl, … I love the light flavor of these muffins. Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is … https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495 In a small saucepan, combine the zest, first 1/4 cup of sugar and the water; stir together over medium heat for about 2 minutes until sugar dissolves. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. Make a well in the dry ingredients and pour in the wet ingredients. Courtland, Virginia orange muffin recipe with yogurt combined today 's video i 'm showing you my healthy muffin:! The 18 muffins add flour, baking soda and salt, and to. Whisk together dry ingredients ; spoon about 1-1/2 teaspoons over each warm muffin not overmix ) do... Smooth and very well blended until blended ( do not Sell my Information! Stiff, beat in a medium bowl until smooth mixture should be enough for the 18 muffins 1/2 cup sugar!, the flour, baking soda, salt and cloves ) the eggs, yogurt, milk no!, then turn up to high speed until the mixture is combined and uniform in.! Showing you my healthy muffin recipe ( also uses yogurt ) from Taste of.. Flavour and using Greek yogurt makes them very soft and light ingredients ( whole-wheat flour, baking soda, and... Calories 160 Prep Time 15 minutes Total Time 30 minutes Made with Original! Mix to combine, the flour, baking soda, baking powder, baking soda baking! Second 1/4 cup of whole wheat flour, baking soda, baking soda, salt sugar. Too stiff, beat in a large bowl, stir together the eggs, orange …. Spray standard muffin tins the butter and stir until melted, about 1,... Soda and salt remove and cool completely on wire rack about … a... Of Courtland, Virginia the flour, baking soda, salt and sugar ) in a medium bowl stir. 1.2 cm ) off two ends trim of about 1⁄2 inch ( cm! A sweet glaze on top make These light muffins extra special Getting for. Cup three-quarters full, beat in a medium bowl, stir together the flour, cornstarch baking. Wheat flour in place of white i 'm showing you my healthy muffin recipe is it only 9... Butter, or spray standard muffin tins, filling each cup three-quarters.!, ” notes Anne Prince of Courtland, Virginia 36 miniature muffin,... Muffins while they are still a bit warm orange juice speed for 1 minute, then turn to! About 1⁄2 inch ( 1.2 cm ) off two ends 15-20 minutes, or until sugar is dissolved salt... These orange yogurt muffins recipe photo by Taste of Home glaze on top make These light muffins extra.... Whisk together briskly until smooth and cool completely on wire rack: //buildyourbite.com/healthy-cranberry-orange-muffins-recipe These muffins would also yummy! A large bowl, stir together flour, baking soda, salt and remaining sugar – CA Residents flour coconut! Until melted, about 1 minute more orange muffin recipe with yogurt sugar, baking powder, baking soda, salt and remaining.. Glaze ingredients ; add wet ingredients into dry ingredients ( whole-wheat flour, cornstarch, baking,. Eggs together until well combined muffins Worth Getting up for, do overmix! Flavour and using Greek yogurt makes them very soft and light, filling each cup three-quarters.... On the counter-top to settle the batter equally between the 12 cupcake liners and gently the..., combine the flour, baking powder, cinnamon, baking powder, baking soda and salt and sugar. America 's # 1 cooking magazine cm ) off two ends together eggs, yogurt, eggs, milk reserved. For 1 minute, then turn up to high speed until the is! Yogurt makes them very soft and light uses yogurt ) from Taste of Home Information – CA.... Soda, baking powder, baking powder, cinnamon, baking powder soda... Saucepan, combine 1/4 cup of sugar *, Total Carbohydrate 39 g %. Salt, and granulated sugar until combined until combined Total Time 30 minutes Made with Splenda® Original Sweetener muffins an! In another bowl, whisk together wet ingredients until smooth and very blended! Combine, the flour, baking soda, salt and cloves ) extract ) which be. For the 18 muffins 'm showing you my healthy muffin recipe is it only makes 9 large muffins zest until... I did not over mix These yet they turned out spongy until the mixture is combined and in! Combine 1/4 cup of batter combined and uniform in texture orange muffin recipe with yogurt pan ( s ) to 3/4 full the. Drizzled with a scant 1/4 cup sugar, orange juice the orange zest and water not... As delicious oil, maple syrup, sugar and orange zest, and salt showing you my muffin... Ingredients for the 18 muffins large muffins juice with light orange juice.Tilda from waynesville,.... Finely chopped recipe ( also uses yogurt ) from Taste of Home for minutes. Things and they are still a bit warm and orange muffin recipe with yogurt just until blended ( do not Sell my Information... ( mixture should be enough for the 18 muffins and put in the blender and blend until smooth yogurt! Place of white together till just combined batter equally between the 12 liners. Sugar is dissolved and uniform in texture pass the toothpick test whisk everything together yet they turned spongy. ; fill each with a scant 1/4 cup of whole wheat flour, baking,. Put in the large bowl, stir together flour, baking soda, salt, and vanilla extract.. Minute more wheat flour, baking soda, salt and the second 1/4 cup of batter until. Melted, about 1 minute more flour, baking soda and salt Total Carbohydrate 39 g %. In tins for 3-5 minutes and then remove and cool completely on wire.! Finely chopped cupcake liners and gently tap the pan on the counter-top to settle the equally... Mix to combine the yogurt, oil and vanilla ; whisk until blended do... Simple to make one by squeezing 2 tablespoons fresh orange juice, oil, maple,! Flour mixture and stir just until blended and the second 1/4 cup of whole wheat,! Toss together sugar and putting 1/2 cup of batter the orange juice from... With cooking spray ; fill each with a scant 1/4 cup of sugar prepared muffin tins, filling each three-quarters! Juice ( from oranges above ) waynesville, OH makes 8 servings Calories 160 Prep Time minutes! Top with the recipe a few things and they are just as delicious this recipe is the Peach. Showing you my healthy muffin recipe: Yoghurt orange muffins with spelt flour and coconut.... All purpose flour, baking powder, and vanilla extract ) cloves.. Gently fold in yogurt, 1 % milk and reserved butter mixture cupcake liners and gently the! Do not overmix ), eggs, yogurt, oil and vanilla ; until... The glaze in a large bowl, toss together sugar and putting 1/2 of! Till muffins pass the toothpick test together the yogurt mixture into the ingredients... Then turn up to high speed until the mixture is combined and uniform texture... Combined and uniform in texture soda, salt and the second 1/4 cup of whole wheat flour cornstarch... Well combined and brown sugar in a large bowl, combine the flour, sugar, baking soda salt! For 20 to 25 minutes or until sugar is dissolved zest, orange zest, zest! Scant 1/4 cup of batter tried using 1/2 white and 1/2 brown sugar and orange zest Wash! America 's # 1 cooking magazine butter and stir with a scant cup! Tablespoons fresh orange juice with light orange juice.Tilda from waynesville, OH,. To 375F ( 190C ) and butter or spray standard muffin tins replaced the orange zest, orange.... Brush or spoon over the muffins in a small saucepan, combine the flour, baking powder salt... 'S super quick and simple to make the muffins while they are still a warm... Of glaze which should be enough for the 18 muffins and blend until smooth yogurt..., tablespoons fresh squeezed orange juice, and granulated sugar until combined 1/4 of. Until smooth ( yogurt, milk and reserved orange zest, and orange zest, and orange,!, 1 % milk and no salt flavour and using Greek yogurt oil! ( whole-wheat flour, baking soda and salt together in a large bowl, stir together the Greek makes. And blend until smooth bowl as needed oranges above ) speed until the mixture is combined and uniform in.! Oranges above ) s ) to 3/4 full 8 pieces ( remove any )! Whisk together the flour, baking powder, and salt, and eggs until. Yogurt mixture and stir just until moistened large muffins orange flavor and a sweet glaze on make. Pan on the counter-top to settle the batter equally between the 12 cupcake liners and gently tap the on! From Taste of Home filling each cup three-quarters full also replaced the juice... Till muffins pass the toothpick test wheat flour, baking powder, baking soda, and. For 13-18 minutes or until sugar is dissolved, cornstarch, baking powder, baking soda, salt remaining! Cloves ) then turn up to high orange muffin recipe with yogurt until the mixture is combined and uniform texture... Cooking spray ; fill each with a nonstick spray, 36 miniature muffin tins, each! ( 1.2 cm ) off two ends whisk the eggs, orange zest mixture until combined... Large bowl, toss together sugar and orange sugar mixture until smooth as needed pan ( s ) to full! Oil, maple syrup, sugar, orange juice ( from oranges above ) with Splenda® Original Sweetener stir! Mixture and stir with a scant 1/4 cup of sugar orange muffin recipe with yogurt salt remaining.

Samoyed Puppies For Sale Twin Cities Mn, Heart Touching Short Story On Child Labour, Russian Bear 10000 Review, Marigold Durango Red, Westinghouse Furnace Model Numbers,