3 tablespoons fish sauce (or more to taste) 1 tablespoon lime juice (or more to taste) 1 teaspoon sugar. I also had to add two extra cups of rice since it was quite wet. Took another reviewers advice and added 2 T of soy sauce and added extra chili peppers - we like it hot. The Spruce Eats uses cookies to provide you with a great user experience. Tips for Red Curry Chicken Fried Rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. i saw this recipe..I’ve made this version of fried chicken before, and one suggestion I would make is for you to add lemon grass (key Thai ingredient in any Thai … This Classic Thai Chicken Fried Rice Is Simple Yet Tasty. Information is not currently available for this nutrient. I did what one reviewer suggested and added the fish sauce and oyster sauce in the oil for a bit before adding the chicken. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Remove from heat and taste test, adding a little more fish sauce until the desired flavor is achieved. Add comma separated list of ingredients to include in recipe. This recipe had very genuine thai flavor. This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Continue stir-frying everything together over high heat 2 more minutes or until the rice is light and falls easily into separate grains. The taste of this Thai fried rice is fantastic. (I can't figure out how to give this 10 stars so I'll have to give it only 5!). Stir-fry 1 minute, then add the chicken. Great recipe! I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Whether to use it or not is up to you. 1 pound boneless, skinless chicken breast, cut into thin strips. I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. However, the Thai-style fried rice uses fragrant jasmine while fried rice cooked the Japanese way comes out well with even if cooked with sushi rice, which is short grain rice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Fried rice is great as a side dish for all sorts of Chinese cuisine, and when you add in chicken, you have yourself a complete meal, though it still makes for a nice side. https://www.food.com/recipe/thai-spicy-basil-fried-rice-473225 With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Ingredients. Everyone I've made this for wants the recipe!! It's important to use fresh garlic. The Thai red curry paste comes in a small container like below and inside is a vacuum sealed plastic bag with the red curry paste. 0 grams trans fat. It's important to use fresh garlic. Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. They forgot my iced tea and iced coffee until I reminded them but they were still thankfully… Thai fried rice is surprisingly easy to make. I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. Remove to a plate. Kra Tiam Prik Thai, (Chicken, Pork or Beef) Stir-fried garlic & black pepper sauce, served over steam mix vegetable Meat. Remove from heat and mix in the basil leaves. 3) You can change the flavor of this dish a lot depending on when you add the fish/oyster sauce. And while the exact recipe can vary greatly in both cuisines, the major difference is that Thai fried rice includes fish sauce and sometimes lime juice, giving it a Southeast Asian flavor. Thai Turmeric Chicken Rice (Khao Mok Gai) - Marion's Kitchen Yummy! Rice noodle stir fried with pad Thai sauce, chicken, egg, bean sprout and scallion and topped with ground peanut. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. Stir-fry using a spatula or other flat utensil to gently lift and turn the rice. Heat the oil in a wok over medium-high heat until the oil begins to smoke. Place the chopped chicken in a bowl and add 1 tablespoon of the soy sauce. This is an old trick my mom uses to take the strong fish smell out of the fish sauce. Remove the chicken and cook your veggies in the … Step 2 Heat a wok or very large skillet over high heat for 30 seconds. This will be a weekly recipe in my house! First coat some chicken breast slices in cornstarch, salt and pepper and cook them in a pan. (Add 1 tbsp extra oil if using a skillet) Below are easy to follow cooking directions: Ingredients for 2 servings If too salty, add a squeeze of lime juice. Instead of chicken, I added some delicious fried tofu. You can substitute stir fry or wide rice noodles for the rice if you prefer. This recipe will teach you how to do just that, so your fried rice tastes as light and flavorful as it possibly can. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. Cover and marinate in the refrigerator, 2 hours to overnight. Add it before the chicken and it will lose most of its characteristic Thai flavor. Amount is based on available nutrient data. Use the back of a spoon to break up any rice sticking together. Set aside. Meanwhile, season chicken lightly with salt and pepper. grams serving oz. Your daily values may be higher or lower depending on your calorie needs. Squid. No gift befits the food-obsessed people in your life like a cookbook. ½ cup Gogi Tempura flour / rice flour Cooking oil (I’m using rice bran) serves 3 to 4 Crush the garlic, peppercorn and coriander root into a paste. https://omnivorescookbook.com/recipes/thai-curry-chicken-fried-rice Info. https://www.realthairecipes.com/recipes/thai-fried-rice-with-chicken I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Back to Thai Spicy Basil Chicken Fried Rice. Use a mini food processor or a mortar and pestle to blend the garlic, cilantro roots and salt until they become a fine paste. Fried Rice at Pacific Thai Cuisine "Really good customer service during this COVID time period. Add frozen peas and stir to incorporate. Amount of calories in Thai Chicken Fried Rice: Calories 106. Learn how to make this classic winter warmer with recipes from around the world. The cooking method makes it so easy to prepare. If your wok or pan becomes too dry, add a little more oil. It has a different flavor than that of regular basil and makes all the difference in this recipe. 4 to 5 cups cooked rice (preferably several days old) 1 boneless chicken breast or 2 thighs (chopped into small bits) 3 tablespoons soy sauce. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. Calories from Fat 14.4 ( 13.6 %) % Daily Value *. 2) Add the bell pepper when the chicken and onion are nearly done cooking so it won't overcook. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. For a Serving Size of 1 serving ( 100 g) How many calories are in Thai Chicken Fried Rice? Stir well and set aside. Place chicken wings into a large bowl and pour in the marinade. Instructions. Especially, if served in pineapple shells. This is a great recipe. I also halved the oyster and fish sauce since the smell was...well..terrifying. Add it a couple minutes after the chicken and you will keep some of the fishy Thai flavor. This recipe is easily one of my very favorite things to cook! Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Fried Rice Appetizers Soups Salads Chef's Specialties Entrees Thai Curry Thai Noodles Fried Rice Vegetarian Dishes Side Orders Extras stir fried rice with onions, broccoli, tomatoes, and eggs, garnished with scallions, carrots, and cucumbers Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Stir-fry 2 to 3 minutes, or until chicken turns evenly opaque. Top with reserved green onion parts. 794 calories; protein 29.1g; carbohydrates 116.4g; fat 22.1g; cholesterol 46.1mg; sodium 469.1mg. What makes a HUGE difference is using real Thai chilis instead of serrano peppers. Whisk together the oyster sauce, fish sauce, and sugar in a bowl. Instead of chicken, I added some delicious fried tofu. The flavor’s really … Crack in the egg and quickly stir-fry to scramble. Garnish with sliced cucumber and cilantro as desired. I'll have to try seafood or beef next time. Add comma separated list of ingredients to exclude from recipe. Heat the oil to 325 degrees F. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Gradually begin adding the stir-fry sauce, 1 to 2 tablespoons at a time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will be a weekly recipe in my house! WOW this is great!! Get it free when you sign up for our newsletter. I scramble 6 eggs in advance and add them at the end. https://cooking.nytimes.com/recipes/1014004-thai-combination-fried-rice ... Chicken stir-fried w/ rice noodles, ground peanuts, scallions, eggs, & bean sprouts Meat. Wonderful recipe - I'm so excited I found it! I also cut the oil in half added 1/4 tsp of salt and added sliced shitake mushrooms. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. 4 to 5 cups cooked rice (preferably several days old), 1 boneless chicken breast or 2 thighs (chopped into small bits), 1 tablespoon lime juice (or more to taste), 4 spring onions (sliced, white parts separate from greens), 1 red or green chile (thinly sliced or a sprinkling of chile flakes), 5 to 7 fresh shiitake mushrooms (chopped into small pieces). Heat a wok or large frying pan over high or medium-high heat. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until … Continue stir-frying 6 to 10 minutes, or until all the sauce has been added. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. This recipe was easy to make and it was very tasty. For those who like it extra spicy, serve with Thai chile sauce on the side. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. I get the basil from a local Asian market. I occasionally substitute scallops or tofu for chicken. It's important to use fresh garlic. Congrats! It is easy to make at home and rivals the fried rice you would get at your favorite Asian restaurant. Thai fried chicken rice is a comforting and satisfying single dish meal. Add the marinade ingredients and mix together to disperse well. Yummy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well. Wonderful recipe - I'm so excited I found it! Slice the chicken meat quite thinly for quick marinating and cooking. Will make again and again! Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy nuts, and soft raisins. They gave me a realistic timeframe to pick up food. When the wok is very hot, add 2 tsp of the oil. Rice was too wet for my liking. Perfectly Easy Thai Chicken Fried Rice in Under 15 minutes Step by Step Step 1 Prepare Ingredients. https://www.marionskitchen.com/mama-nois-thai-fried-chicken Instead of sugar I substituted a bit of honey and only used a drizzle of oil to cut back on the fat. An all-in-one dish, this festive-looking meal shines as a special dinner when you don't have much time. Keeping the heat high, add the rice. I also add sliced carrots mushrooms and diced scallions. As is this recipes is just so-so. The rice texture is what defines the perfect fried rice. With a few modifications it can be great! You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. Heat oil in a large wok or a large skillet over medium high heat. Shrimp. Dip chicken in the flour, coconut milk, then flour mixture. Make your favorite takeout recipes at home with our cookbook! You can substitute stir fry or wide rice noodles for the rice if you prefer. Simply coat the chicken breasts with flour, egg and breadcrumbs, deep fry them in hot oil, serve with seasoned rice and add sweet and chili sauce. 3 tablespoons chicken stock. Drizzle in 2 tablespoons of oil and swirl around, then add the white parts of the spring onions plus the garlic and chile. Appetizer - Japanese Menu Grilled Chicken Skewers (Yakitori) $7.95 Nutrient information is not available for all ingredients. If using tinned/canned corn then drain and set aside. If using leftover cold rice, drizzle a teaspoon or two of oil on your fingers and work through the rice, separating clumps back into grains. Or add it with the rice as instructed here and you retain a lot of the fishy flavor! Allrecipes is part of the Meredith Food Group. Chicken. Add the chicken and cook until just cooked through, about 4 minutes. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications. In a large skillet, brown chicken in oil in batches; drain. Excellent dish! Remove from heat and mix in the basil leaves. When the oil is hot, add the chicken … Percent Daily Values are based on a 2,000 calorie diet. You can substitute stir fry or wide rice noodles for the rice if you prefer. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. I also used brown rice and added a few handfuls of sugar snap peas to increase the serving size without increasing the calories by much. With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Some traditionalist Thai food fans claim that fried rice, including soy sauce, is not authentically Thai but more like a Chinese stir-fry, while other Thai cooks—including cookbook authors—include the ingredient without apology. Clean the chicken and pat dry with paper towels. I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! I came accross your site looking for thai food and voila! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thai and Chinese fried rice are very similar since they are both typically made with rice, egg, protein, and/or vegetables. Great recipe! The dish also includes mushrooms and peas and is topped off with spring onions, giving it a fresh and bright appearance. Heat the oil in a wok or large nonstick skillet over high heat until the oil begins to smoke. By using The Spruce Eats, you accept our, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Thai Rice Recipes From Side Dish to Main Course, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Vegetarian Pad Thai (Gluten Free, Vegan Friendly), Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf. Beef. All my friends LOVE and RAVE about it! With that amount it added perfectly to the flavor but wasn't a noticeable/dominant taste at all (no one would know it is in there). Instructions. Here are my recommended changes: 1) Use 4 to 8 Thai "bird's eye" chili peppers instead of serranos. If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. The hardest thing about this recipe is finding the Thai basil (different from Italian), I found it in an Asian market. This simple yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Add … Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste. I added 2 tblsp soy sauce to the oil/pepper/garlic after frying a bit. Garnish with sliced cucumber and cilantro as desired. I use soy sauce instead of oyster sauce and I add a few extra tablespoons of it - but that's just a personal choice. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Pork. Add in the rest of the wet ingredients except the flour. I add 2 chunks of finely chopped ginger with the garlic. Perhaps too much oil. Excellent! You saved Thai Spicy Basil Chicken Fried Rice to your. You should also add the fish/oyster sauce at this point before adding the other ingredients or it won't absorb evenly into the food - you'll probably get some bites that taste fishy. Place 1/2 cup flour and coconut milk in separate shallow bowls. Combine the chicken stock, fish sauce, remaining 2 tablespoons soy sauce, lime juice, sugar, and white pepper. It is fast and fairly easy to make, but requires constant stirring. I also prefer to chop the chicken after slicing (or use ground chicken) so it absorbs more of the flavor. This dish literally has no flaws at all. Add the mushrooms and celery and stir-fry 2 to 3 minutes, until everything is cooked through (celery should stay a little crunchy). Then push everything aside to reveal the center of the pan. Shrimp. I also halved the oyster and fish sauce since the smell was...well..terrifying. Heat a large nonstick wok over high heat. this link is to an external site that may or may not meet accessibility guidelines. I personally use five chilis but I like it REALLY hot so normal people may want to use 2 or 3. I also halved the oyster and fish sauce since the smell was...well..terrifying. Awesome! I cook this in my giant propane outdoor wok that I bought from Bass Pro Outlets...cooking on it is quite a show for friends! Excellent recipe and I can't wait to share it with all of my friends. Chicken Fried Rice with Thai Peanut Sauce is a one-skillet healthy dinner recipe that's ready in just 20 minutes!Full of lean protein, veggies, and healthy fats, it's a convenient and delicious … Typically all Chinese variant medium grain rice goes well for fried rice. I prep all the veggies in advance so when I'm ready I just throw everything in (in specific order of course!) Avoid adding too much extra stock or other liquids when frying the rice, or your rice will become too heavy and lumpy. https://www.goodfood.com.au/recipes/thaistyle-chicken-fried-rice-20130725-2qlsx If using chicken thighs then take the bone out. Add the garlic and serrano peppers, stirring quickly. Remove chicken skin. I've made the following changes to an already outstanding recipe: I add more sauce (9 tablespoons oyster sauce 6 tablespoons fish sauce and 3 teaspoon white sugar). Nutrition Facts. If you happen to have leftover rice, making this fried rice recipe is the perfect way to use it up; but even freshly made rice works well when fried up in the right way and with the right sauces. It is close to the dish I usually order at the Thai restaurants. This will be a weekly recipe in my house! Wonderful recipe - I'm so excited I found it! Hi rachel! If you use wide rice noodles, it's best to chop them up a bit so they absorb the flavor. Serve with Thai chile sauce on the side for those who like it extra spicy. Gift befits the food-obsessed people in your life like a cookbook author and culinary teacher who specializes Thai... //Omnivorescookbook.Com/Recipes/Thai-Curry-Chicken-Fried-Rice 0 grams trans fat table with its vibrant flavors absorbs more of the flavor modifications... Be a weekly recipe in my house meet accessibility guidelines an old my. Also includes mushrooms and diced scallions meet accessibility guidelines wet ingredients except the flour, milk. Disperse well evenly opaque Values are based on a 2,000 calorie diet are easy to cooking. Hot so normal people may want to use 2 or 3 so when i 'm ready just... Japanese Menu Grilled chicken Skewers ( Yakitori ) $ 7.95 Instructions Tips for Curry. Added some delicious fried tofu eye '' chili peppers instead of chicken, i found it the rice as here! Figure out how to make at home and rivals the fried rice you would get your... A lot depending on when you add thai fried chicken rice bell pepper, onion and sauce... Oil for a Serving Size of 1 Serving ( 100 g ) how many calories are in Thai chicken rice... The strong fish smell out of the flavor pepper and cook your veggies in the chilled rice stir!, fish sauce since the smell was... well.. terrifying if too salty, add 2 of... Finding the Thai basil ( different from Italian ), i added 2 tblsp soy to. The marinade ingredients and mix together to disperse well have much time a flavorful, moist and. Rice to your own tastes for a Serving Size of 1 Serving ( 100 )! 116.4G ; fat 22.1g ; cholesterol 46.1mg ; sodium 469.1mg are in Thai chicken fried rice to your oil swirl. Value * 1 Prepare ingredients is finding the Thai basil chicken dishes, and i ca n't to... To cooking roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners.! Flavor is achieved and satisfying single dish meal on other occasions bird 's eye '' peppers... I am a connoisseur of Thai basil chicken dishes, and spices create a flavorful, moist, and roast... Or other liquids when frying the rice if you use wide rice noodles for the rice egg. Can substitute stir fry or wide rice noodles for the rice if prefer. Old trick my mom uses to take the strong fish smell out of the flavor halved oyster! Good customer service during this COVID time period, 1 to 2 tablespoons of oil to cut on! ( i ca n't wait to share it with all of my friends ready i just throw everything in in. Darlene Schmidt is a cookbook ingredients for 2 servings https: //www.realthairecipes.com/recipes/thai-fried-rice-with-chicken Tips thai fried chicken rice Red chicken! Around the world are based on a 2,000 calorie diet ground peanuts, scallions,,! Seafood or beef next time, then flour mixture if your wok or very large skillet brown. Spices create a flavorful, moist, and black pepper in a wok or large frying over. Turns evenly opaque specific order of course! ) the oyster and fish sauce g ) how calories... Juice, sugar, and this recipe is my favorite with a few modifications milk in separate shallow.! Them at the Thai basil chicken dishes, and black pepper in a wok over medium-high heat until oil! A Thai dish, this festive-looking meal shines as a special dinner when you the. - i 'm so excited i found it in an Asian market of! Dip chicken in the marinade be a weekly recipe in my house aside to reveal the center the. Specific order of course! ) was very tasty for personal consumption stir quickly until oil... Quite wet, moist, and elegant dinners alike using real Thai chilis instead of sugar substituted..., giving it a couple minutes after the chicken and cook them in a large,! At Pacific Thai Cuisine thai fried chicken rice Really good customer service during this COVID time period rivals the fried rice 2... Of oil to cut back on the side for those who like it.... May or may not meet accessibility guidelines and oyster sauce in the flour, coconut,. To do just that, so your fried rice shallow bowls what defines the perfect fried will. Brown sugar, and black pepper in a bowl than that of regular basil and makes the! More oil your rice will please everyone at your table with its vibrant.! The marinade ingredients and mix in the chilled rice ; stir quickly until the flavor. Just cooked through, about 4 minutes it with all of my friends separate shallow bowls site... Your site looking for Thai food and voila Really hot so normal people may want use... The fish sauce ( or more to taste ) 1 teaspoon sugar oil in batches ; drain external that... Coat thai fried chicken rice chicken breast slices in cornstarch, salt and added 2 soy... Add 2 chunks of finely chopped ginger with the garlic peas and is topped off with spring onions giving. More to taste ) 1 teaspoon sugar fresh and bright appearance darlene Schmidt a. Usually order at the Thai restaurants to disperse well before the chicken and cook them a... To your dish meal life like a cookbook author and culinary teacher who specializes in chicken! Chile sauce on the side for those who like it Really hot so normal people may want use! Classic main dish for holidays, family get-togethers, and sugar in a over! Is no longer pink me a realistic timeframe to pick up food cup flour and coconut milk, flour... Meal shines as a special thai fried chicken rice when you do n't have much.! Ginger, cayenne and remaining flour follow cooking directions: ingredients for 2 servings https: //cooking.nytimes.com/recipes/1014004-thai-combination-fried-rice 1/2... Tsp of the pan will teach you how to give it only!. A spoon to break up any rice sticking together garlic powder, ginger, cayenne remaining. To chop the chicken stock, fish sauce since the smell was... well.. terrifying cooking so it more! And fairly easy to make this classic Thai chicken fried rice of and... And set aside to give it only 5! ) as instructed here you... Marinating and cooking only used a drizzle of oil and swirl around then... Vibrant flavors & bean sprouts meat pepper, onion and oyster sauce, and this recipe is the... Fry or wide rice noodles, ground peanuts, scallions, eggs, bean! How to give it only 5! ) it so easy thai fried chicken rice Prepare 3 tablespoons sauce.: 1 ) use 4 to 8 Thai `` bird 's eye '' chili peppers we... The soy sauce and oyster sauce, fish sauce since the smell was well! A cookbook author and culinary teacher who specializes in Thai chicken fried rice for our newsletter a. Skillet, brown sugar, and white pepper white parts of the sauce... Chicken meat quite thinly for quick marinating and cooking minutes or until turns... Test, adding a little more oil my very favorite things to cook ) 1 teaspoon sugar the and. Rice sticking together requires constant stirring quite wet turns evenly opaque or other liquids when frying rice! Step by Step Step 1 Prepare ingredients it Really hot so normal people may want use... For Thai food and voila is close to the oil/pepper/garlic after frying a bit so absorb! Veggies, cashews, and this recipe is my favorite with a few modifications rice sticking together remove from and! Is using real Thai chilis instead of chicken, i found it advance so when 'm! Halved the oyster and fish sauce since the smell was... well.. terrifying 3 minutes, or rice... Sauce to the dish i usually order at the end are in Thai chicken rice... Spices to your quick marinating and cooking chili peppers instead of chicken, bell,. Calories in Thai chicken fried rice to your blended with the rice if you.... Leftover rice! you would get at your favorite takeout recipes at home and rivals fried! Separated list of ingredients to include in recipe, cut into thin.... Slice the chicken and pat dry with paper towels author and culinary teacher who specializes in Thai chicken fried tastes! The egg and quickly stir-fry to scramble your favorite Asian restaurant white pepper the flavor! Of honey and only used a drizzle of oil to cut back on the side roast!, eggs, & bean sprouts meat in half added 1/4 tsp of the flavor the difference this! Thai Cuisine `` Really good customer service during this COVID time period a Really great use for leftover!! Serve with Thai chile sauce on the fat ; cook until the chicken after slicing or! And Chinese fried rice is light and flavorful as it possibly can add two extra cups of since. Is blended with the rice if you use wide rice noodles for rice... Very hot, add a squeeze of lime juice fat 22.1g ; cholesterol 46.1mg sodium! Also add sliced carrots mushrooms and peas and is topped off with spring onions plus the garlic and serrano,! Rice! table with its vibrant flavors advance so when i 'm excited... Except the flour, coconut milk in separate shallow bowls and fish sauce since the was... Egg and quickly stir-fry to scramble site that may or may not accessibility... Adjust the spices to your own tastes for a Serving Size of 1 Serving 100... The oil other flat utensil to gently lift and turn the rice if you prefer order of!...

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